Braised Pork with Potatoes and Beans
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The stewed braised pork is ready
2. Chopped green onion and ginger sliced and set aside
3. The potatoes are peeled and cut into pieces with a hob. The beans are cleaned and cut into pieces for later use.
4. Add a small amount of vegetable oil in a hot pot and sauté
5. Add potatoes and beans, stir fry, add a little light soy sauce and stir-fry well
6. Add the braised pork and continue to stir well
7. Add the right amount of water to a boil over high heat, change to medium heat and simmer slowly
8. Potatoes and beans are simmered, taste the saltiness, add some salt, change the heat to collect the juice
9. The finished product!
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