Braised Pork with Red Da Hong Da Zi Hong
1.
2.
Cut the pork belly into 2.5 cm cubes for later use. Add oil to the pan and heat up, add ginger slices and sauté until fragrant. Add the pork belly and stir fry for a while
3.
Add Lee Kum Kee's secret braised sauce and 200ml of water, boil on high heat, cover, turn to low heat and simmer for 45 minutes
4.
After harvesting the juice over the fire, serve it out and serve it on the plate