Braised Pork with Red Fermented Beancurd

Name: Braised Pork with Red Fermented Beancurd
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Pork belly; 10g Fermented bean curd (red); 5g shallot; 5g ginger; 3 pcs star anise; 10 capsules pepper; 5g Cooking Wine; 5g Soy sauce; 5g Sugar; 5g Vegetable oil

by All ice

4.7 (1)

Favorite

81

Difficulty

Easy

Time

1h 30m

Serving

3

The most famous and most delicious home-cooked dishes in history, I think it is braised pork. Braised pork is a popular dish. There are various cuisines and their tastes are different. Almost every family has their own habit of braised pork. Today I changed the taste. , Roast pork with red fermented bean curd, the taste is very tasty

Braised Pork with Red Fermented Beancurd

1. Wash the pork belly, cut into cubes, blanch it in boiling water, remove and control the water

2. Put vegetable oil on the bottom of the pot, add 60% heat, add green onion and ginger, fry the scent, remove the green onion and ginger, add the meat and stir fry, fry for a while, fry out the oil in the fat as much as possible, and then add the pepper, star anise

3. Add cooking wine, light soy sauce, white sugar, fermented bean curd juice and stir fry, add appropriate amount of water to boil, turn to low heat and simmer for about an hour, simmer, and then collect the thick soup.