Braised Pork with Salted Fish

Name: Braised Pork with Salted Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork (fat and lean); Several pieces Salted fish; 2 green pepper; 1 spoon Doubanjiang; 2 tablespoons Chopped pepper; 1 spoon Vinegar; 1 tablespoon Soy sauce; 1 piece crystal sugar; Several Garlic leaves; 1 piece ginger

by HerryChi

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Anhui cuisine is rich in color and flavor. This time, the braised pork and the fried salted fish from our hometown are combined. The braised pork absorbs the salty and freshness of the salted fish, and the salted fish absorbs the oil spilled from the braised pork, which complements each other. A very good one. Order food

Ingredients

Braised Pork with Salted Fish

1. Soak the salted fish for longer, cut into pieces, and drain.

2. Cut the meat into pieces and set aside.

3. Overheat the salted fish in oil so that it will not disperse when sautéed later.

4. Put the meat in the pan, fry it, and wait until the oil comes out.

5. Adjust the sauce, one spoonful of bean paste, two spoons of chopped pepper, one spoon of vinegar, one spoon of dark soy sauce. spare

6. When sautéing the meat, put a piece of rock sugar, wait until the meat is fried, pour in the salted fish, add the sauce, stir fry over high heat, add a small bowl of water, bring to a boil over high heat, and turn to low heat to simmer.

7. After simmering, pour in the cut green peppers, stir-fry twice over high heat, add garlic leaves, and a spoonful of light soy sauce. You can start the pot.