Braised Pork with Salty Green Plum

Name: Braised Pork with Salty Green Plum
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Pork belly; 50ml Camellia oil; A few pieces ginger; 100ml Cooking Wine; 7 tablespoons Sugar; 1 tbsp Soy sauce; 2 tbsp Soy sauce paste; 3 capsules Pickled Salted Green Plum

by sherylking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In today's rich material world, unless you are vegetarian,
I think few carnivores can resist braised pork.

I like to eat braised pork, but I think the braised pork cooked in the restaurant is too greasy.
I prefer to eat braised pork made by myself,
Because I put my own pickled green plums, the fruit enzymes tenderize the meat when they are boiled.
The cooked braised pork is tender, fatty but not greasy, and melts in your mouth.
Eating a few more pieces does not feel greasy.

Ingredients

700g Pork Belly
50ml Camellia Oil
A few pieces Ginger
100ml Cooking Wine
7 tablespoons Sugar
1 tbsp Soy Sauce
2 tbsp Soy Sauce Paste
3 capsules Pickled Salted Green Plum

Braised Pork with Salty Green Plum

1. Wash the pork and cut into small cubes.

Braised Pork with Salty Green Plum recipe

2. Boil a pot of cold water, then put the meat in, boil the water and meat together, turn off the heat, remove the meat and drain it for later use.

3. In another pot, put oil, ginger and white sugar in the pot. When the white sugar is boiled to brown over high heat, pour in the meat and stir-fry evenly. This step is sugar coloring.

4. Then add cooking wine, dark soy sauce, 1 tablespoon of light soy sauce, soy sauce paste and red yeast rice powder and stir-fry until the color is even, then pour all into the electric pressure cooker.

5. The skin of the salty green plum is broken by hand and put in the pot.

6. Pour proper amount of hot water into the pot, close the lid of the electric pressure cooker, lock it, select the "Meat/Chicken" function option, and press the "Start" button to start cooking braised pork.

7. After the electric pressure program is over, select the "Meat/Chicken" function option to continue cooking.

8. After the program is completely over again, open the lid, pour 1 tablespoon of light soy sauce, taste the taste, you can add another spoonful of sugar if you like. After mixing evenly, cover the pot, press the "collect juice and taste" button to collect the juice. After the level is over, you can open the pot and put it on the plate for eating!

Tips:
1､Frying sugar color must take a good time, the sugar color is not enough early, and it will be bitter when it is late;
2､I use an electric pressure cooker, you can adjust the cooking time appropriately according to your cooking tools;
3､It is estimated that you will not put the last one tablespoon of light soy sauce before the final collection of the juice. If the taste is not strong enough, add one tablespoon of sugar.
4. Before cutting the pork belly, you can freeze the pork belly for a while to make it easier to cut.
5. Putting in red yeast rice powder or red fermented bean curd can make the color of braised pork more beautiful.