Braised Pork with Secret Orchid and Chestnut

Name: Braised Pork with Secret Orchid and Chestnut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 1 bag chestnut; 150g Broccoli; Some Sliced green onion; Some Sliced ginger; Some Garlic slices; Some Peanut oil

by Happy Food X

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The release of the horrible back kitchen has made the food section extremely popular, and various types of braised pork came into being.
I still like the taste of this braised pork with chestnut. The appearance of Lee Kum Kee's secret braised sauce made the troublesome braised pork very simple. Below is the braised pork with orchid and chestnut flavor cooked with this sauce. "

Ingredients

Braised Pork with Secret Orchid and Chestnut

1. First cut the pork belly into 2 cm long squares

Braised Pork with Secret Orchid and Chestnut recipe

2. A pack of chestnuts

3. Broccoli cut florets

4. Heat oil in the pot, put the cut meat pieces in the pot for frying, and fry the pork belly until the color is golden to remove the oil control.

5. Leave a little oil in the pot, stir the onion, ginger and garlic slices, add the braised sauce

6. Pour in the oil-controlled pork belly and chestnut, then add an appropriate amount of water and bring to a boil on a high fire, and simmer for 25 minutes on a low fire

7. When the soup is almost boiled dry, just collect the juice and it's quite hot.

8. Wrap the hot broccoli around the side of the plate

9. Just put the braised pork in the orchid!

Tips:
1. The reason why the pork belly needs oil is just to separate the excess oil in the pork belly after passing the oil, so as not to be too greasy! 2. The moisture in the roasting of pork belly and chestnut must be added. The fire should not be too rushed, so as not to paste the pot, the chestnut and braised pork are not easy to be cooked if the fire is too short. 3. The broccoli can be blanched with salt, it can absorb the excess oil.