1. Peel the Pugua and wash it.
2. Soak dried shrimps in water to soften and wash.
3. Cut the squash into slices, squash the garlic cloves and chop, and cut the green onions into sections.
4. Put oil in the pot, add minced garlic to low heat, stir fry, add the squash and stir fry.
5. Add the shrimp skins and stir fry, add a little water and simmer until the squash is soft and cooked.
6. Add chopped green onion, add salt and cooking wine to taste.
7. It has a light and sweet taste, especially in summer.
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