Braised Pork with Southern Milk
1.
Prepare the ingredients: pork belly, green onions
2.
Condiments: green onion, ginger, cinnamon, pepper, star anise, rock sugar
3.
In addition to rock sugar and green onions, other raw materials are wrapped in gauze
4.
Wash and cut pork belly
5.
Heat the oil pan to 7 minutes, add sugar and stir fry quickly
6.
Add pork belly and stir fry for coloring, turn off the heat after sugar coloring on both sides of the meat
7.
Spread the shallots on the bottom of the casserole
8.
Put the fried pork belly in a casserole
9.
Add light soy sauce, rice wine, and water
10.
Make sure that the height of the water is lower than the meat
11.
Add the packaged ingredients and bring to a boil
12.
Bring to a boil and add rock sugar and southern milk
13.
After adding the southern milk, stir it for a while, close the lid, reduce the heat and simmer for an hour and a half, turn off the heat.
14.
Just sprinkle with chopped green onion when serving
Tips:
You can try the salty taste during the stewing. If it is too light, you can add some salt. Because soy sauce and fermented bean curd juice contain salt, I usually don't add salt. Check the juice collection before turning off the heat. If there is too much juice, it is recommended to turn to high heat to collect the juice.
