1. Cut the pork into pieces, add salt, light soy sauce, mousse powder, sugar, and oil to marinate.
2. Put the soybeans in the pot, add some oil and sauté until fragrant.
3. Wash the pot and heat, add oil, tea tree mushroom, pork and fry until fragrant, then add soybeans and water, adjust the flavor and stew until the soybeans are cooked.
4. Take out the pan and serve.
