Braised Pork with Sprouts
1.
The blanched pork belly is put in a casserole.
2.
Put the sprouts.
3.
Add light soy sauce, dark soy sauce, sugar, star anise, ginger, plum, rice wine, green onion, ginger and garlic powder, add water to submerge the ingredients, and simmer for 1 minute after boiling.
4.
Edible!