Braised Pork with Sprouts

Name: Braised Pork with Sprouts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 100g Sprouts; 3 pcs star anise; Some Soy sauce; Some ginger; 2 pcs Plum; Some shallot; 1 bowl Rice wine; 3 spoons Sugar; Some Garlic powder

by maggie-Tiao

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised Pork with Sprouts

1. The blanched pork belly is put in a casserole.

2. Put the sprouts.

3. Add light soy sauce, dark soy sauce, sugar, star anise, ginger, plum, rice wine, green onion, ginger and garlic powder, add water to submerge the ingredients, and simmer for 1 minute after boiling.