Braised Pork with Taro

Name: Braised Pork with Taro
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork belly; 600g taro; 200g carrot; 1 package Stew; 2 tablets ginger; 2 pieces shallot; 1 Green garlic; 5 capsules garlic; 1 tbsp Soy sauce; 5g Refined salt; 30g Cooking oil

by Bayu Cooking

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Taro, braised pork

Braised Pork with Taro

1. Taro and carrot cut into pieces

2. Pork belly over water

3. Cut the cooked pork belly into pieces

4. Put the pork belly in a pot and sauté oil, then add soy sauce to color

5. After finishing the color, add the ginger garlic watercress and stir fry together until fragrant

6. Add water and seasonings, and cook the five-spice powder together

7. Pour the prepared taro and carrot pieces and cook together

8. If you have time, cook it in water, and the taro will be cooked thoroughly. If there is no time, put it in the pot, add water to the pressure cooker, and put the taro braised pork in the pressure cooker and steam for 20 minutes.