1. Must choose third-line meat, fat and lean
2. Do not use too much ingredients
3. Tofu bubble
4. Cut the pork belly into pieces of appropriate size, put them in the pot, put in cold water, pass the water, the water will boil foam, take the meat out and rinse with cold water
5. Go fishy
6. Stir-fry the pork belly oil
7. Stir-fry until slightly yellow, out of the pan
8. Save the base oil, fry the sugar color, and fry the rock sugar with low heat
9. After the food is colored, add water, boil on high heat for 10 minutes, turn to low heat for 20 minutes
10. Add tofu and soak in a low heat to slowly collect and absorb the juice, 20 minutes
11. Very tasty
12. The tofu soaks and sucks the juice is delicious!
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