Braised Pork with Yuba
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the yuba 2 hours in advance.
2. Cut into sections for later use.
3. Pork slices.
4. Prepare the ingredients.
5. Add a little oil to the pan to get fat.
6. Marinate the lean meat with cornstarch soy sauce for a while, add it to the pan, stir fry, and fry the star anise.
7. Add appropriate amount of hot water.
8. Add yuba and stir fry evenly.
9. Add salt, simmer for a few minutes, collect the juice, and add light soy sauce.
10. Finished product.
11. Finished product.
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