1. Braised potatoes and red sirloin.
2. Ingredients needed: 500 grams of beef brisket, half an onion, 1 potato, 1 small section of green and red pepper, 1 small piece of ginger, 1 bottle of Xiaoshijiao braised sauce.
3. .Cut the potatoes and onions into pieces and slice the ginger.
4. Cut green and red peppers into small pieces for later use.
5. Put cold water and ginger in the pot, boil the beef together, blanch the beef in water, blanch the blood foam, and then remove the foam and wash off the foam with hot water.
6. Put oil in the pan, cook until it is six mature, add the sliced onions and potatoes, stir-fry for a while, set aside.
7. Use the remaining oil in the pot to add ginger to sauté fragrant, add the washed sirloin, add a spoonful of cooking wine, and stir fry for a while.
8. Add enough water at one time, turn to a low heat and simmer until the meat is crispy. The sirloin is more difficult to cook. Generally, it takes more than 2 hours. Pour a bottle of Xiaoshijiao braised sauce, salt and season. Cover the lid and simmer for about 2 hours.
9. Simmer the sautéed potatoes and onions (10-15 minutes). The vegetables do not need to be boiled.
10. Finally, add the green and red peppers and spread them evenly, and then take them out.
11. The braised potato sirloin with high nutritional value is ready.
Tips:Students who can eat spicy food may wish to add some millet peppers, which is absolutely addictive.
