Braised Potato Chicken Wings

by xingkong1970

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

There is no need for any soy sauce for coloring, no need for starch to thicken, and it can still cook delicious flavorful food. . "

Ingredients

Some Chicken Wings
Some Potato
Some Dried Chili Shreds
Some Salt And Pepper Powder
Some Ginger

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Some Crystal Sugar

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Some Shallot Segments

Braised Potato Chicken Wings

1. After cleaning the chicken wings, make two cuts on the front and back

2. Potatoes cut into chunks

3. All seasonings

4. After the ginger, spring onion, and chili are tasted out, pick up the residue and set aside

5. Add rock sugar to the fried oil and cook until caramel color

6. Add chicken wings and stir well

7. Add potatoes

8. Pick it up again, pour in the exploded residue, add a little water, and simmer until the juice shrinks

9. For serving, add some chopped green onion most

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