1. After cleaning the chicken wings, make two cuts on the front and back
2. Potatoes cut into chunks
3. All seasonings
4. After the ginger, spring onion, and chili are tasted out, pick up the residue and set aside
5. Add rock sugar to the fried oil and cook until caramel color
6. Add chicken wings and stir well
7. Add potatoes
8. Pick it up again, pour in the exploded residue, add a little water, and simmer until the juice shrinks
9. For serving, add some chopped green onion most
