Braised Potato Chips
by Life fast
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the potatoes, peel them, and cut them into thin and even slices.
2. Add celery leaves and stir-fry a few times in the oil.
3. Add potatoes and stir-fry evenly, add salt, thirteen-flavored, light soy sauce, dark soy sauce, sugar, and oyster sauce and stir-fry evenly.
4. Add appropriate amount of water, turn to medium and low heat for 10 minutes, then turn to high heat to collect the juice.
