Braised Potato Chips

by Life fast

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Braised Potato Chips

1. Wash the potatoes, peel them, and cut them into thin and even slices.

2. Add celery leaves and stir-fry a few times in the oil.

3. Add potatoes and stir-fry evenly, add salt, thirteen-flavored, light soy sauce, dark soy sauce, sugar, and oyster sauce and stir-fry evenly.

4. Add appropriate amount of water, turn to medium and low heat for 10 minutes, then turn to high heat to collect the juice.

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