Braised Potato Chips

Name: Braised Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs star anise; 2s Chives; 10g ginger; 4 tbsp Shiitake Soy Sauce; 1 tbsp Cooking Wine

by Heron flying

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t know what to cook every day. I just started to learn how to cook, just simply sharing dishes. Make progress together! "

Ingredients

2 pcs Potato
2 pcs Star Anise
2s Chives
10g Ginger

Buy on JD Buy on Amazon
4 tbsp Shiitake Soy Sauce
1 tbsp Cooking Wine

Buy on JD Buy on Amazon

Braised Potato Chips

1. I prepared two potatoes, slice them first, then put some salt in the water and let them dry!

2. Dice the prepared chives and set aside

3. Dice ginger and set aside

4. Without pouring oil into the pot, pour the potato chips into the pot first, and turn it over when the water dries!

5. Pour a little oil (it must be a little) and fry until the noodles are browned

6. Fry it like this, put it on a plate, then pour oil into the pot, add chives, ginger, stir-fry, then pour in the fried potato chips, pour in the cooking wine, then pour in the mushroom soy sauce, and stir-fry! Put another bowl of water, cover and simmer for 5 minutes!