Braised Potato Shredded with Mushrooms
by Foodie ready to lose weight
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the potatoes into shreds and wash several times with water
2. Dried shiitake mushrooms, garlic, chili and green onions, cut and set aside
3. Heat oil, add shiitake mushrooms, garlic and chili and stir fry until fragrant
4. Add potato shreds and stir fry
5. Add dark soy salt
6. After the potatoes are cooked, add the green onions and fry them until they are fragrant.
7. Finished product
