1. Change the sirloin with a knife, cut the ginger, onion and garlic, and put in the peppercorns, set aside
2. Put cold water into the sirloin
3. Add a little cooking wine and blanch it
4. Remove the blood and rinse off
5. Pour a little more oil in a hot pan, add ginger, shallot, garlic and peppercorns until fragrant
6. Add special braised beef ingredients and sauté until fragrant
7. Stir-fry the red oil, and the fragrance
8. Pour the blanched sirloin
9. Stir fry until the sirloin is evenly coated with sauce
10. Add appropriate amount of water, so that the sirloin is not over, bring to a boil on high heat, and simmer on low heat for about an hour
11. After the sirloin is simmered, add the potato wedges
12. Stir-fry evenly, simmer for about ten minutes, the potatoes are just cooked
13. Put a little parsley in the pot to garnish and enhance the flavor
Tips:Heart-warming reminder: Because all the flavors are in the braised beef sauce, I didn't add any more seasonings. The color and flavor are all there, so if you want to add any seasoning, please taste it and then increase it appropriately!
