Braised Potatoes

Braised Potatoes

by Lin Youyou U

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Northeast China and Hebei are called potatoes, North China is called yam egg, Northwest and Hubei and Hubei regions are called potato, Jiangsu and Zhejiang regions are called potato or foreign yam, Guangdong is called potato, Guangdong is called dutch potato, and Fujian is called yam. Sweet potatoes are called "potatoes" in the northwestern part of Hubei.
If a person only depends on potatoes and whole milk, it is enough to maintain life and health. Because the nutritional content of potatoes is very comprehensive, the nutritional structure is also more reasonable, but the amount of protein, calcium and vitamin A is slightly lower; and this happens to be supplemented with whole milk. Potato is a very good high-potassium and low-sodium food. It is very suitable for people with edema-type obesity. In addition, it is rich in potassium, which is almost the highest in vegetables, so it also has the effect of stovepipe.
My family also loves potatoes very much. I bought a large box and have eaten it in several places. The ones in northern Jiangsu are more powdery, and the taste in Henan is pretty good. The best is the seaside feeling in my hometown. It’s delicious to cook whatever you want. The usual cooking method is to add some leeks.

Ingredients

Braised Potatoes

1. Main material

Braised Potatoes recipe

2. Wash potatoes, peel and cut into pieces for later use

Braised Potatoes recipe

3. Wash the leek and cut into sections

Braised Potatoes recipe

4. Heat oil in the pot

Braised Potatoes recipe

5. Add potatoes and stir fry for a while

Braised Potatoes recipe

6. Pour in the cooking wine prepared in advance, and continue to stir fry with soy sauce

Braised Potatoes recipe

7. Add a big bowl of water

Braised Potatoes recipe

8. Cover the pot for about 15 minutes

Braised Potatoes recipe

9. Potatoes are almost cooked, add chives, salt and chicken bouillon, continue to stir fry for a while

Braised Potatoes recipe

Tips:

1. Be sure to add enough water at a time;
2. It is best to leave a little more soup when collecting the juice, otherwise it will taste too dry;
3. The leeks must be put in the last place, otherwise they will be burnt when they are burned with the potatoes.

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