Braised Potatoes
1.
Main material
2.
Wash potatoes, peel and cut into pieces for later use
3.
Wash the leek and cut into sections
4.
Heat oil in the pot
5.
Add potatoes and stir fry for a while
6.
Pour in the cooking wine prepared in advance, and continue to stir fry with soy sauce
7.
Add a big bowl of water
8.
Cover the pot for about 15 minutes
9.
Potatoes are almost cooked, add chives, salt and chicken bouillon, continue to stir fry for a while
Tips:
1. Be sure to add enough water at a time;
2. It is best to leave a little more soup when collecting the juice, otherwise it will taste too dry;
3. The leeks must be put in the last place, otherwise they will be burnt when they are burned with the potatoes.