1. Remove head
2. Prepare accessories
3. Boiled water
4. Rinse with cold water
5. Put the oil in the pan and fry for 5 minutes to get the shrimp
6. Stir-fry garlic, ginger, and small red pepper with the oil in the original pot
7. Next fried shrimp, stir fry
8. Just put it horizontally on the shrimp noodles. At this time, add salt, rice wine, and pepper.
9. Boil on medium heat. When the water is boiled until there is only oil, add green onions and stir fry for a few times.
Tips:Passing the shrimp through the process of hot and cold water just makes the meat more elastic and beautiful.
