Braised Prawns
1.
Cut the shrimp heads as shown
2.
Go shrimp feet
3.
Pick the shrimp line, because it is a larger shrimp, so it is easier to operate
4.
Prepare the ingredients, green onions, ginger, tomato sauce, salt, sugar
5.
When the pan is up, add a proper amount of oil, add the prawns and fry them, and fry them to make the prawns crisper and have a texture
6.
Fry the red and turn it over
7.
Take out and set aside
8.
In another pot, add oil, stir the onion and ginger
9.
Take out the green onion and ginger
10.
Add the tomato sauce, stir-fry for a while, then add water, the water should cover all the shrimps, so estimate the amount of water, put a little more; the role of the tomato sauce is to take its red color, and the color of the finished product is the color of the tomato sauce. And the final taste basically can’t taste the sourness of ketchup
11.
Add 2-3 teaspoons of salt. The amount of salt here is more than usual for cooking. Don’t worry about it. As for how much, you can taste and put the salt until it is slightly bitter. This is according to the taste of each person. The difference, in short, is slightly bitter. Don’t worry if you put so much salt, it won’t be salty in the end; the next bowl of sugar will neutralize the salt, and the sweetness and saltiness will harmonize with each other, and at the same time there will be an impact on the taste. It will produce a soft and sweet taste. Although it is for everyone to add more salt, please remember to try it. You feel that it is saltier than usual, and it’s a bit bitter. It depends on your own taste. Put too much salt, then it will be salty, no matter how much sugar you put in it, it doesn’t work~~~
12.
Add the shrimp just fried and cook for a minute or two
13.
After adding sugar, the sugar and salt will reconcile each other, neutralize the salty taste, and at the same time produce a soft and sweet taste, which is neither too salty nor sweet.
14.
Shrimp cook for another three or four minutes
15.
Remove the prawns and serve them to a plate! ~Leave the sauce in the pot and continue to simmer until thick
16.
Keep the sauce in the pot and continue to simmer until it is thick and the consistency is as shown in the picture. Since there is a lot of sugar, it will produce a little bit of boiled caramel flavor, which is very sweet
17.
Finally, pour the sauce on the prawns~~
18.
It's done~~~
This kind of red braised prawns has a rich taste in the sauce. The prawns have no taste. You need to eat them with the sauce. The taste is just right. Then pour the sauce on the rice. Oh, the taste is very good!
