1. 1. Prepare half a catty of chilled green prawns, use scissors to cut off the prawn silk, use a toothpick to pick out the prawn thread, clean it for later use!
2. 2. Prepare slices of ginger and garlic, put the braised sauce, sugar, pepper, starch, water, and cooking wine in a small bowl and stir well for later use!
3. 3. Heat the pan with oil, add sliced ginger, garlic and star anise until fragrant, add the prepared prawns and stir-fry evenly.
4. 4. When the shrimp turns red, pour in the braised sauce and stir-fry evenly over medium heat.
5. 5. Collect the juice on the fire and put it on the plate!
Tips:For children, it is recommended to put rock sugar instead of white sugar and stir fry!
