Braised Prawns

Name: Braised Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 3 cloves garlic; 1 teaspoon ginger; 2 spoons Cooking Wine; 1 teaspoon starch; 1 teaspoon Shallots; 1 teaspoon pepper; 3 spoons Braised Sauce; Some oil

by Mother Guoguo 0430

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The color is ruddy and oily, and the braised prawns with fresh and tender shrimp meat is a well-known delicacy in Shandong cuisine, suitable for all ages!

Ingredients

250g Shrimp
3 cloves Garlic

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1 teaspoon Ginger

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2 spoons Cooking Wine

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1 teaspoon Starch
1 teaspoon Shallots
1 teaspoon Pepper

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3 spoons Braised Sauce
Some Oil

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Braised Prawns

1. 1. Prepare half a catty of chilled green prawns, use scissors to cut off the prawn silk, use a toothpick to pick out the prawn thread, clean it for later use!

2. 2. Prepare slices of ginger and garlic, put the braised sauce, sugar, pepper, starch, water, and cooking wine in a small bowl and stir well for later use!