Braised Prawns

Name: Braised Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea shrimp; 20g Green onions; 20g Fresh ginger; 20g Peppercorns; 15ml Cooking Wine; 15ml Soy sauce; 15g Refined salt

by Happy KX

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp is a long-bodied animal that lives in water. It belongs to arthropod crustaceans. There are many types. Shrimp is delicious and contains a lot of protein, amino acids, minerals and vitamins. It is rich in nutrients and can enhance the body’s immunity and sexual function. To invigorate the kidney and yang, resist premature aging.

Ingredients

500g Sea Shrimp
20g Green Onions
20g Fresh Ginger
20g Peppercorns
15ml Cooking Wine

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15ml Soy Sauce

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15g Refined Salt

Braised Prawns

1. Sea prawns cut off the prawns

2. Pick out the shrimp thread

3. Clean and spare

4. Add salad oil to the pot, heat up, add peppercorns, stir fry for 1 minute, add chopped green onion and sliced ginger and fry until fragrant

5. Add sea prawns and stir fry

6. Add cooking wine

7. Add light soy sauce and refined salt

8. Stir-fry for 3 minutes, the sea prawns will naturally bend and the color will turn red and they will be cooked

9. Braised prawns are ready

Tips:
1. Be sure to pick out the shrimp thread, clean it and cook it.
2 The cooking time should be mastered, too long will affect the taste and nutrition.