Braised Prawns

Name: Braised Prawns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 pcs Green Shrimp; 1 onion; 1 green pepper; Some parsley; 3 star anise; 3 pieces ginger; 3 Dried chili; Some Cooking Wine; Some salt; Some Chicken Bouillon Powder; Some Rock sugar or white sugar; Some Yipin Xian; Some Soy sauce

by Wang Xinzhu

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

A deep-flavored braised prawns with deep flavor that an authentic Northeastern likes

Braised Prawns

1. First remove the shrimp thread and shrimp feet

2. Wash the prepared green pepper, onion, parsley and set aside

3. All the ingredients are ready to be heated

4. Put the prawns in an oil-free pot and let the water dry

5. After washing the pot, pour the cooking oil into the pot when it is hot

6. After the oil is hot, pour in the green onions and green peppers and stir fry

7. Stir-fry the green peppers and onions for a minute, then pour in the shrimps and continue to stir-fry for 2 minutes.

8. Let the soup taste as good as possible, and finally collect the juice over high heat.

9. Put the coriander after it is out of the pot

Tips:
Stir the water dry before frying, which is good for frying, it will not let the water out quickly, so that the shrimp will become stewed without being cooked in oil.