1. Clean the shrimp, remove the shrimp thread, and cut off the third part of the head to make the shrimp oil easier.
2. Add oil to the pot, add a few peppers and fry them until fragrant. Put the shrimp, green onion, ginger and garlic in the pot and simmer for 1 minute. Cover the pot and smother the shrimp oil.
3. After the prawns are discolored and oily, put the cooking wine (the key is cooking wine, friends use white wine to soak the pepper, anise, cumin, cinnamon, the taste is very fragrant) light soy sauce, salt, sugar, add a little water and cover and let it sit for 5 minutes. plate.
Tips:There are peppers, fennel, and cinnamon at home. You can use white wine to soak it. The taste is more fragrant than cooking wine. When the shrimp head is cut off 1/3, the shrimp oil is faster when stir-fried.
