Braised Prawns

Name: Braised Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Prawns; Some Vegetable oil; 20g ginger; 20g shallot; 20g garlic; 3 tablespoons Soy sauce (first grade); 2 tbsp Cooking Wine; a little White pepper

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy taste and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16-20%.

Ingredients

1000g Prawns
Some Vegetable Oil
20g Ginger
20g Shallot
20g Garlic
3 tablespoons Soy Sauce (first Grade)
2 tbsp Cooking Wine
a little White Pepper

Braised Prawns

1. Ingredients

2. Lay and wash, cut off the prawn gun and shrimp silk, prawn feet, cut along the spine, remove the shrimp string, (cut the spine is easy to taste) garlic slices, green onions into small sections, ginger