Braised Prawns in Beer Oil
1.
For the sea prawns you buy, cut off the prawns and feet, clean them, it is best to buy live prawns, which will be fresh and delicious.
2.
Put oil in the pot, add the chopped green onion, ginger, garlic and star anise to the hot oil, and sauté the pot until fragrant.
3.
Pour in the cleaned sea prawns, stir fry, pour in the cooking wine to remove the smell, and then add the light soy sauce to taste.
4.
Add appropriate amount of salt for seasoning. The amount of salt can be added according to your own taste. It is recommended that a low-salt diet is healthy.
5.
This is the usual way. Adding beer is not adding water. Add a small half can of beer and simmer on low heat for about ten minutes. Put the beer to remove the fishy taste and make the taste more delicious. We can try it when we make fish or shrimp. .
6.
The soup is dried up and the shrimp is delicious, then you can turn off the heat and get out of the pot.
7.
The simple and delicious beer braised prawns are ready
Tips:
When we are selecting shrimps, it’s easy to say if it’s live shrimp. If it’s chilled shrimp, we must pay attention to it. There are several points to note. First of all, see if the shrimp body is tightly connected. When the body is slightly bent, if the shrimp shell is connected, In addition, the shell of the shrimp is bright and green, and the meat is elastic. This kind of shrimp is of better quality. It is better to buy live shrimp if you have live shrimp.
