Braised Prawns in Red Curry

Name: Braised Prawns in Red Curry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 4 slices lemon; 20g Thai Perilla Leaf; 10g garlic; 20g parsley; 20g onion; 1/4 green pepper; 1/4 Red pepper; 1/2 can Coconut milk; 20g butter; 7g peanut butter; 15g Red curry paste; 10g ketchup; 10g Ice plum sauce; 10g Sugar; 2g Chicken noodles

by hicook

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Children who don’t like to eat vegetables, let’s cook curry rice. You can eat a large plate. With two prawns and a few drops of delicious juice, it tastes great! "

Braised Prawns in Red Curry

1. Spices chopped: garlic, parsley, onion, chopped, two lemon leaves, chopped

2. Stir-fry the spices with butter, add 150 g of water, add the seasoning, and boil on low heat to filter out the residue

3. Ingredients: green red pepper and onion shredded lemon leaves shredded

4. Open the back of the prawns, remove the shrimp thread, add 1 g of salt, 15 g of egg liquid, and 15 g of starch.

5. Put the curry sauce into the pot, add the main ingredients, cook until thick and serve.

Tips:
1. Pick out the shrimp thread at the second section of the tail.
2. If you like heavy flavors, you can put a bag of curry powder for children to eat appropriately.