Braised Prawns in Tomato Sauce

by sourcehe

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

5

Braised prawns in tomato sauce, sweet and sour, the meat is soft, easy to digest, low in calories, and high in protein. Ingredients required: shrimp and tomatoes. Use tomato juice to point out the deliciousness of this shrimp, this dish is only brilliant.
You want to eat shrimp during the New Year in Guangdong, meaning, laugh ha ha, cheerful, happy year! Shrimp, in Cantonese, is the same as Xiaohaha Zhongha. Braised prawns in tomato sauce has recently been very hot. It is not only delicious, but also protects your sexual vascular system. Shrimp is rich in magnesium, which plays an important role in regulating heart activity. Protect the sexual vascular system.

Braised Prawns in Tomato Sauce

1. Prepare fresh green prawns and tomatoes;

2. Wash the green prawns, remove the prawn thread, cut off the prawn silk, drain the water, add ginger powder, salt, pepper, and cooking wine to marinate;

3. Wash the tomatoes, peel them, and diced them; peel them, not only have a good taste, they are also easy to boil and thicken.

4. Pour oil in a hot pan, add the marinated shrimps, and fry them until they turn yellow, indicating that the shrimps are cooked. Start the pan;

5. Put a little oil in the pot, pour tomatoes and stir fry, add appropriate amount of water, sugar and salt, and boil until the tomato juice is thick;

6. Add the fried green prawns to the pan;

7. Add cornstarch to thicken the pot, boil again, add salt, chives, and mix well.

8. Seeing this delicious and delicious New Year’s Eve dinner, braised prawns in tomato sauce

Tips:

1. Shrimp floss is extracted from the back with a toothpick, which is easy;
2. The tomatoes should be peeled and boiled to thicken;
3. If you like to eat sweet, you can increase the amount of sugar.

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