Braised Prawns in Tomato Sauce
1.
Prepare fresh green prawns and tomatoes;
2.
Wash the green prawns, remove the prawn thread, cut off the prawn silk, drain the water, add ginger powder, salt, pepper, and cooking wine to marinate;
3.
Wash the tomatoes, peel them, and diced them; peel them, not only have a good taste, they are also easy to boil and thicken.
4.
Pour oil in a hot pan, add the marinated shrimps, and fry them until they turn yellow, indicating that the shrimps are cooked. Start the pan;
5.
Put a little oil in the pot, pour tomatoes and stir fry, add appropriate amount of water, sugar and salt, and boil until the tomato juice is thick;
6.
Add the fried green prawns to the pan;
7.
Add cornstarch to thicken the pot, boil again, add salt, chives, and mix well.
8.
Seeing this delicious and delicious New Year’s Eve dinner, braised prawns in tomato sauce
Tips:
1. Shrimp floss is extracted from the back with a toothpick, which is easy;
2. The tomatoes should be peeled and boiled to thicken;
3. If you like to eat sweet, you can increase the amount of sugar.