by Central China Food Expert
Difficulty
Easy
Time
20m
Serving
2
1. Heat the oil in a pan to about 80 degrees, add the washed shrimp and sliced ginger and stir-fry for 2 minutes.
2. Put the shrimp flavor bag on a small fire, stir-fry the bag and add the garlic into the beer.
3. Cover the pot and simmer on low heat for about 8 minutes. Add a little chicken powder to thicken and leave the pot.
Tips: No need to add any auxiliary materials in the standardized operation
No need to add any auxiliary materials in the standardized operation
