[braised Prawns with Red Wine and Tomato] --- Crispy Prawns, Sweet and Sour Sauce

Name: [braised Prawns with Red Wine and Tomato] --- Crispy Prawns, Sweet and Sour Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Fresh prawns; 5 quail eggs; a little ginger; a little very light blue; 50g Red wine; a little salt; 2 tablespoons ketchup

by Poetic heart

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The crispy and tender prawns and the slightly charred quail eggs are full of the aroma of red wine, and are paired with sweet and sour sauces. They are so delicious that you don't want to miss the plate.

Shrimp is sweet and flat. The fat it contains is mainly composed of unsaturated fatty acids and is easily absorbed by the human body. The content of trace elements such as zinc, iodine and selenium in shrimp meat is higher than other foods. The nutritional value of quail eggs is also very high, which is a good daily nourishing product. So this dish is not only delicious, but also nutritious. "

Ingredients

2 pcs Fresh Prawns
5 Quail Eggs
a little Ginger
a little Very Light Blue
50g Red Wine
a little Salt
2 tablespoons Ketchup

[braised Prawns with Red Wine and Tomato] --- Crispy Prawns, Sweet and Sour Sauce

1. Ingredients: prawns, quail eggs, ginger, green onion, red wine.

[braised Prawns with Red Wine and Tomato] --- Crispy Prawns, Sweet and Sour Sauce recipe

2. Wash the prawns, make a knife on the back (do not cut completely), and remove the shrimp threads.

3. Make a small cut in the upper middle of the shrimp body and penetrate the shrimp tail.

4. The quail eggs are cooked and peeled, and the ginger slices for use.

5. Heat an appropriate amount of oil in a pot (slightly more than stir-fry), add sliced ginger and green onion to fragrant.

6. Add the prawns and fry them until the skin is crispy, then discard the excess oil.

7. Cut the quail eggs in half, put the quail eggs face-to-face, and fry them until the cut surfaces are browned.

8. Pour in the red wine, evenly sprinkle in a small amount of salt, cover and cook on medium heat for about 2 minutes.

9. Add the tomato sauce and stir fry evenly.

10. Put the shrimp and quail eggs on a plate first, then pour the sauce in the pan evenly on top.

Tips:
Poetry heart phrase:

1: Shrimp should choose live shrimp, so that the meat is delicious.

2: When frying the shrimp, the oil should be warmer, so that the shrimp can be fried until the skin is crispy. After the shrimp is fried, the excess oil should be discarded.

3: When placing the quail eggs, fry the quail eggs face down and fry them until they are slightly browned. This is not only not easy to break, but also has a good taste.

4: After adding the red wine, cover it and simmer for a while to let the shrimp taste.