1. Take the shrimp tails and feet from the shrimp, remove the stomach from the head, pick the shrimp thread from the second section of the prawn, and finally open the back of the shrimp
2. Remove the roots of enoki mushrooms, wash them, and tear them into small flowers
3. Fry tofu until golden on both sides
4. Stir-fry the shrimp with the oil of fried tofu, press the shrimp head while frying, and fry the shrimp oil until all the prawns turn red and serve.
5. Use the oil of the fried prawns to continue to fry the tofu and enoki mushrooms, add appropriate amount of salt and oyster sauce, and put 2 small bowls of water
6. Add the prawns and simmer for 30 minutes, and finally heat up the sauce
7. Have a meal
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