Braised Quail

Braised Quail

by Flower fish

4.9 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

2

Quail not only has high nutritional value for food, but also has high medicinal value. Quail meat is suitable for patients with malnutrition, fatigue, anemia, dizziness, nephritis and swelling, diarrhea, hypertension, obesity, arteriosclerosis and other patients. "

Ingredients

Braised Quail

1. Ingredients: quail (washed and blanched), ginger slices, cinnamon, aniseed, rock sugar.

Braised Quail recipe

2. Place the blanched quail in a pot of clean water, and place ginger, cinnamon and aniseed.

Braised Quail recipe

3. Then, add the right amount of cooking wine.

Braised Quail recipe

4. Add the right amount of soy sauce.

Braised Quail recipe

5. Add the right amount of rock sugar.

Braised Quail recipe

6. Add the right amount of salt.

Braised Quail recipe

7. Season to a boil.

Braised Quail recipe

8. Then, cook until the soup is almost ready.

Braised Quail recipe

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