Braised Quail Eggs

Braised Quail Eggs

1. Boil the spices with water, turn to low heat and keep warm for later use

2. Pour quail eggs into a pot of cold water and boil

3. Boiled quail eggs shelled

4. Put the peeled quail eggs into the spice soup, boil on high heat, turn to low heat and add salt, dark soy sauce, light soy sauce, and sugar to taste.

5. After the quail eggs are basically colored, turn off the heat and soak in the soup for two or three hours.

6. Then you can start eating

Tips:

1. A part of the old brine was added when I was brine, if there is none, you can not add it;
2. When boiling quail eggs, use a pot under cold water. After boiling, turn to low heat and cook for a few minutes to turn off the heat. Simmer for about ten minutes, the quail eggs are almost cooked;
3. When boiling quail eggs, add a little salt to the water so that the quail eggs will not break easily;
4. Soak the boiled quail eggs in cold water so that it is easier to peel;
5. Don't put the marinated quail eggs out of the pot right away, soak them for a few hours, the taste will be better.