Braised Quail in Soy Sauce
by Light ink marks
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the quail, cut the belly, remove the internal organs, wash and cut into pieces.
2. Put an appropriate amount of oil in the pan and fry the quail pieces.
3. Add cooking wine and continue to fry.
4. After adding green onion, ginger and garlic, continue to fry.
5. Then add water and cook for a while.
6. Finally, add salt, soy sauce, and sugar, stir fry and cook.
