Braised Rabbit Meat
by Bai Ruoshuang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the ginger and green onions and cut them.
2. Put oil, put ginger and green onions, then put potatoes, rabbit meat and soy sauce into the pot and stir fry
3. Put in water
4. Put the lid on and let it sit for ten minutes
5. Out of the pot
