Braised Rabbit Meat

Name: Braised Rabbit Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; 3 pcs potato; Some Soy sauce; Some shallot; Some ginger

by Bai Ruoshuang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

Some Rabbit
3 pcs Potato
Some Soy Sauce

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Some Shallot

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Some Ginger

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Braised Rabbit Meat

1. Wash the ginger and green onions and cut them.

2. Put oil, put ginger and green onions, then put potatoes, rabbit meat and soy sauce into the pot and stir fry

3. Put in water

4. Put the lid on and let it sit for ten minutes

5. Out of the pot

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