Braised Radish with Fish Belly

by Linglong cook woman

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Braised radish with fish belly is not very popular, but it is a very sweet and delicious dish.
The belly of the carp is the part of the carp that is close to the belly, relative to the head, tail and other parts of the fish, "sucking meat" (Cantonese, meaning that every bite is clean meat)

Ingredients

Braised Radish with Fish Belly

1. Clean the fish belly.

2. Add ginger, cooking wine, pepper, cornstarch, light soy sauce, and salt to remove the smell.

3. Heat the oil in a pan, add the marinated fish pieces and fry them until golden brown on both sides, shovel them aside.

4. Peel the radish and cut into thick filaments.

5. Put the shredded radish in a frying pan, stir-fry, add salt and fry until soft.

6. Add in water and cook for a while.

7. Add the fried fish pieces and simmer over low heat.

8. Stew until the radish is delicious.

9. Add some coriander to serve.

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