Braised Radish with Fish Belly

Braised Radish with Fish Belly

by Linglong cook woman

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised radish with fish belly is not very popular, but it is a very sweet and delicious dish.
The belly of the carp is the part of the carp that is close to the belly, relative to the head, tail and other parts of the fish, "sucking meat" (Cantonese, meaning that every bite is clean meat)

Ingredients

300g Fish Belly
1 piece Radish
1 piece Parsley
Some Salt
Some Chicken Noodles
Some Soy Sauce
Some Pepper
Some Ginger

Braised Radish with Fish Belly

1. Clean the fish belly.

Braised Radish with Fish Belly recipe

2. Add ginger, cooking wine, pepper, cornstarch, light soy sauce, and salt to remove the smell.

Braised Radish with Fish Belly recipe

3. Heat the oil in a pan, add the marinated fish pieces and fry them until golden brown on both sides, shovel them aside.

Braised Radish with Fish Belly recipe

4. Peel the radish and cut into thick filaments.

Braised Radish with Fish Belly recipe

5. Put the shredded radish in a frying pan, stir-fry, add salt and fry until soft.

Braised Radish with Fish Belly recipe

6. Add in water and cook for a while.

Braised Radish with Fish Belly recipe

7. Add the fried fish pieces and simmer over low heat.

Braised Radish with Fish Belly recipe

8. Stew until the radish is delicious.

Braised Radish with Fish Belly recipe

9. Add some coriander to serve.

Braised Radish with Fish Belly recipe

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