Braised Radish with Medium Wings

Name: Braised Radish with Medium Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 305g Middle Wing; 630g radish; Some Dried chili; Some Cinnamon; Some Aniseed; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have toothache recently and I can't eat hard ingredients, but I can't treat my husband and son's mouths badly! Here comes a very simple dish [Chinese Wing Braised Radish] The soft radish suits me very well. . . "

Ingredients

305g Middle Wing
630g Radish
Some Dried Chili
Some Cinnamon
Some Aniseed
Some Cooking Wine
Some Soy Sauce
Some Sugar
Some Salt

Braised Radish with Medium Wings

1. Ingredients: medium wings (washed), radish (washed and cut), dried chili, cinnamon, aniseed

2. Put the pan on the fire, pour oil, add the cleaned middle wings and fry them until golden on both sides.

3. Put the sliced radish and the fried middle-winged rice cooker in the inner pot.

4. Put the dried chili, cinnamon and aniseed.

5. Then, add the right amount of cooking wine.

6. Add the right amount of soy sauce.

7. Add the right amount of sugar.

8. Add the right amount of salt.

9. Add 2 cups of water.

10. Then, close the lid, plug in the power and press the cooking button, simmer for 10 minutes, turn the middle-winged radish and simmer for 5 minutes.