Braised Rapeseed with Mushrooms
1.
Prepare raw materials;
2.
Cross out the shiitake mushrooms;
3.
Blanch the shiitake mushrooms in a boiling pot;
4.
Blanch the rape (two drops of edible oil in hot water);
5.
Place the rapeseed and shiitake mushrooms on a plate;
6.
Mix oyster sauce, fresh shellfish sauce, sugar, dried starch, water, and make a bowl of juice;
7.
Pour oil in the wok, add ginger and fry until fragrant;
8.
Pour the juice into a bowl, boil the soup until it is thick, and drip with sesame oil;
9.
Pour the broth on the mushrooms and rape, sprinkle with red pepper diced to decorate.