Braised Red Ginseng with Minced Meat and Shallots

Braised Red Ginseng with Minced Meat and Shallots

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone knows the grilled sea cucumber with green onion. Today I added a little minced meat to this dish to increase the freshness. It tastes even better. This dish is used with rice in moderation. The bibimbap in soup is really amazing. If you like it, you can try it. "

Ingredients

Braised Red Ginseng with Minced Meat and Shallots

1. Prepare the ingredients used.

Braised Red Ginseng with Minced Meat and Shallots recipe

2. Add oil to the pot and stir-fry the minced meat with the knife.

Braised Red Ginseng with Minced Meat and Shallots recipe

3. Then, stir-fry the green onions with a knife and stir-fry until they taste good.

Braised Red Ginseng with Minced Meat and Shallots recipe

4. Season with mushroom sauce, soy sauce, oyster sauce and sugar.

Braised Red Ginseng with Minced Meat and Shallots recipe

5. Add an appropriate amount of broth to the boiling pot, and put the seasoned sauce into the pot.

Braised Red Ginseng with Minced Meat and Shallots recipe

6. Boil until the soup base opens, then change the red ginseng into the pot.

Braised Red Ginseng with Minced Meat and Shallots recipe

7. Then stir-fry the minced meat and shallots in a pot and cook until the ingredients are delicious.

Braised Red Ginseng with Minced Meat and Shallots recipe

8. Add in an appropriate amount of diced vegetables and garnish.

Braised Red Ginseng with Minced Meat and Shallots recipe

9. Adjust another thin glutinous rice into the pot.

Braised Red Ginseng with Minced Meat and Shallots recipe

10. Finally, add a few drops of sesame oil to make it fragrant.

Braised Red Ginseng with Minced Meat and Shallots recipe

11. In this way, a portion of minced meat and green onion braised red ginseng is complete.

Braised Red Ginseng with Minced Meat and Shallots recipe

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