Braised Red Ginseng with Scallions
by Oo Hee Mom's Kitchen oO
Favorite
Difficulty
Easy
Time
10m
Serving
2
Iceland, an island country in the North Atlantic near the Arctic Circle, is sparsely populated and far away from industrial pollution. There is pure air, clean water, warm ocean currents, and a variety of marine life breeds and grows here. With its excellent natural environment and strict government environmental protection policies, many nutrient-rich and unpolluted marine organisms have grown here.
"Red Ginseng" is a kind of high-grade sea cucumber that grows in this fine water area. Due to the low output of red ginseng and the long growing period, the Icelandic government used to limit the fishing, and the small amount of red ginseng caught was only supplied to high-end restaurants in Hong Kong and Singapore, or used to extract active ingredients to produce luxury-grade beauty products, health products and Slimming food and some medicines rarely enter the country.
Iceland red ginseng is grown in the sea about 30 feet underwater in the North Atlantic Ocean. The nutrients and active substances in the body are much better than those grown in the Yellow Sea and the Bohai Sea, about 3.65 times. And the red ginseng that goes directly to Antarctica comes from this
Iceland red ginseng is fresh, plump, and delicious. Its appearance is sweet and luster, and its internal organs are rich and smooth with a unique golden yellow color.
Today, I will teach you a very simple recipe and taste the deliciousness of red ginseng. "
"Red Ginseng" is a kind of high-grade sea cucumber that grows in this fine water area. Due to the low output of red ginseng and the long growing period, the Icelandic government used to limit the fishing, and the small amount of red ginseng caught was only supplied to high-end restaurants in Hong Kong and Singapore, or used to extract active ingredients to produce luxury-grade beauty products, health products and Slimming food and some medicines rarely enter the country.
Iceland red ginseng is grown in the sea about 30 feet underwater in the North Atlantic Ocean. The nutrients and active substances in the body are much better than those grown in the Yellow Sea and the Bohai Sea, about 3.65 times. And the red ginseng that goes directly to Antarctica comes from this
Iceland red ginseng is fresh, plump, and delicious. Its appearance is sweet and luster, and its internal organs are rich and smooth with a unique golden yellow color.
Today, I will teach you a very simple recipe and taste the deliciousness of red ginseng. "
