1. Prepare green onions, ginger, garlic, and peppers.
2. Soak the dried red head fish in clear water for 3-4 hours in advance to reach the hardness you like.
3. Add the onion, ginger, garlic, chili and stir-fry to create a fragrant flavor.
4. Add dried fish and stir fry.
5. Add some cooking wine to get rid of the fishy.
6. Add the very fresh soy sauce.
7. Add appropriate amount of water, add some braised sauce and mix thoroughly.
8. Add appropriate amount of salt, mix thoroughly, and cook over medium-low heat.
9. Cook until the soup is thick, add chicken essence and mix well.
Tips:Dried fish has its own saltiness, so add a little less when adding salt.
