Braised Ribs

Name: Braised Ribs
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Ribs; 1 stage very light blue; 5 slices ginger; 1 piece star anise; 1 small piece Cinnamon; 2 tablets Bay leaf; 5 capsules crystal sugar; 1 tablespoon salt; 1 tablespoon oil; 2 tablespoons June braised soy sauce

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I was very happy when I received the June Fresh Soy Sauce that the Food Jie tried. It just so happens that there is no braised soy sauce at home. The family has been eating all kinds of soy sauces from Li Mouji, just to change the taste, try the recipe, it must be braised pork ribs, because I have loved it since I was a child.

Braised Ribs

1. Ask the seller to chop the ribs for help, go home and wash them, soak the bleeding water in clean water and remove them for use.

2. Prepare all kinds of spices and 5 pieces of rock candy

3. Heat the pan with cold oil, add green onion, ginger, star anise, cinnamon, bay leaves and stir fragrantly

4. Change to high heat, add the ribs and stir fry for about two minutes to tighten the meat

5. Add the braised soy sauce and stir fry evenly

6. Pour in the right amount of boiling water, which is equal to the ribs or slightly under the ribs. The ribs are tender and easy to mature. Add rock sugar, cover the pot, medium heat

7. The fragrance is overflowing. After about 20 minutes, you can add salt and then heat up the juice. If you don’t know how hot the ribs are, you can pick them up with chopsticks and taste them.