Braised Ribs

by lyjloveay

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

I still like this dish of braised pork ribs, because every time I make it, my family likes to eat it, so it also increases my preference for this dish. I like to cook this dish.

Braised Ribs

1. First, rinse the ribs with water,

2. Then after boiling, blanch it in hot water,

3. Then put it into the inner pot of the pressure cooker

4. Moderate amount of salt

5. Moderate soy sauce

6. Then put the pepper aniseed,

7. Let's have another piece of rock sugar to taste

8. After putting the seasoning, put in the right amount of water, it’s better to have the ribs

9. Add green onion, ginger and garlic

10. The pressure cooker chooses meat stalls, and the taste is strong

11. After 40 minutes, the ribs are ready in one pot~ The meat is very tender and delicious~

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