1. First, rinse the ribs with water,
2. Then after boiling, blanch it in hot water,
3. Then put it into the inner pot of the pressure cooker
4. Moderate amount of salt
5. Moderate soy sauce
6. Then put the pepper aniseed,
7. Let's have another piece of rock sugar to taste
8. After putting the seasoning, put in the right amount of water, it’s better to have the ribs
9. Add green onion, ginger and garlic
10. The pressure cooker chooses meat stalls, and the taste is strong
11. After 40 minutes, the ribs are ready in one pot~ The meat is very tender and delicious~
