1. Prepare ribs, wash and blanch
2. Control dry water
3. Prepare the braised ingredients
4. Put the ribs in the rice cooker
5. Pour in the braised material bag
6. Add the right amount of boiling water
7. Bring to a boil on high heat, simmer slowly on low heat, and let the juice out on high heat.
8. Put it in a dish and sprinkle with chopped green onion.
