1. Rib ribs blanched 5 mature and drained for later use
2. Stir fried ginger slices and peppercorns for 5 minutes in light oil, stir fry for 3 minutes
3. Add old soy sauce cooking wine, rock sugar, chaotian pepper, a little water, turn off the low heat and cover the pot for 20 minutes
4. Open the lid and turn to high heat to collect the juice and start the pot
5. Sprinkle chopped green onion after serving
Tips:Pay attention to the amount of water when it is stuffy to prevent dry pot
Buy on JD
Buy on Amazon