Braised Ribs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Pork ribs blanched in cold water pot with cooking wine
3. Boil for two minutes
4. Too cold water, wash clean
5. Start cooking oil
6. Boiled sugar color with rock sugar under a small fire
7. Boiled to slightly yellow
8. Stir-fry lower ribs
9. Stir fry evenly change color
10. Add millet pepper, ginger, star anise and stir fry evenly
11. Add salt, fuel consumption, light soy sauce, cooking wine and stir evenly
12. Turn the pressure cooker and press for 8 minutes
13. Add garlic stalks, collect the dried soup, add chicken essence to taste
14. From the pot to the plate
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