1. Wash the ribs, blanch them for about ten minutes and let the pan in cold water for later use.
2. The chili is the local chili I bought. The fried chicken is spicy, fragrant and flavorful. The green onion, ginger, and garlic are sliced well. Start the pan and fry the ingredients, add some salt to the chili, ginger and garlic, sauté until fragrant, and set aside for later use. Heat the oil again, add some salt and stir fry the cabbage, then put it in a bowl and set aside.
3. Pour the oil in the pot to heat, add rock sugar and boil the sugar oil. After cooking, add the cooked pork ribs and stir-fry for the sugar color, then add some dark soy sauce and salt to stir-fry until the color is even, then pour in the right amount and stir-fry evenly. , Then add the right amount of water, cover the pot, wait until the juice is collected, and the most important step is to collect the juice. Don’t be impatient~ After the juice is collected, add the ingredients, stir fry the chili, ginger, garlic and cabbage, and finally pour in the appropriate amount of green onions and stir fry Sprinkle a little white sesame on top of the pan to make it more fragrant~ This bowl of braised pork ribs is full of flavor, and the ingredients in it are also very flavorful. All are eaten up (๑˙ー˙๑).
