Braised Ribs

Braised Ribs

1. Cut the ribs into small pieces.

2. Add water to the pot. When it's hot, add the ribs and cook for a while.

3. Pour out the first water, add clean water and heat again, put the ribs in hot water again to wash, and wash them three times.

4. Take out the washed ribs to control the water.

5. Heat the pan and add a little oil.

6. Put the star anise in a frying pan and fry it until fragrant.

7. Pour the spare ribs with water-controlled.

8. Stir-fry the ribs for a while.

9. Add sugar to the ribs.

10. Fry the sugar until it melts and color the ribs.

11. Pour soy sauce into the ribs.

12. Stir the soy sauce evenly.

13. Add cold water to the pot.

14. After the high fire is boiled, change to a low heat and simmer slowly.

15. Add refined salt when the soup is almost harvested.

16. In the end, there is almost no time for the soup to add carrot slices.